Dining Options on Your Disney Cruise

Whether you want to snack by the pool or enjoy a luxurious dining experience, you can find a perfect place to experience the wide variety of dining options 24 hours a day.

Rotational Dining

Disney's Rotational Dining lets guests 'rotate' to one of three main restaurants nightly, with your personal Disney servers at your side. Experience the variety of food on-board with a new menu of offerings in a uniquely themed setting each night of your cruise.

Rotational dining is offered at Animator's Palate, Enchanted Garden, Lumiere's, Royal Court, Tiana's Place and Carioca's.

Dine and Play

Enjoy dinner with your little ones, then let Disney Youth Co-ordinators collect them for an evening of fun and games, so you can savour the evening at your own pace.

Casual & Quick-Service Dining

For a more laid-back table-service environment, our casual dining options offer a huge array of American and international favourites. Savour a variety of fresh, self-service food items and mouth-watering delicacies for breakfast and lunch.

Enjoy casual dining at Cabanas, Daisy's De-Lites, Eye Scream, Flo's Cafe and Frozone Treats.

Room Service

Complimentary room service is included in the price of your cruise, and is available 24 hours a day for breakfast, lunch, dinner and snacks.

Adult-Exclusive Dining

Enjoy romantic dinner locations that are exclusively designed for those looking for fine dining amid an elegant atmosphere.

Palo

Named after the famous long poles used by gondoliers in Venice, Palo is an adult-exclusive restaurant serving Italian fare in an intimate setting with stunning sea views. Savour freshly prepared specialities including antipasti, seared sea scallops, piquant dover sole and butternut agnolotti. At Palo, incomparable Italian dining and impeccable service sure to exceed your expectations are always on the menu.

Remy

Savour superior seasonal ingredients of the French-inspired menu at this luxurious gourmet restaurant. Crafted by Chef Arnaud Lallement, a 3-star Michelin chef, dinner is comprised of multiple tasting courses overflowing with ingredients from the world-market.